Kue putu mayang

 ( Indonesian Rice Dishes ) 

Kue putu mayang is an Indonesian Betawi cuisine string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi cuisine and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.

• Cuisine of Indonesia
• Idiyappam
• Kue putu
• Kue putu mangkok
• Kue klepon